Business Facts

UPS has saved more than 10 million gallons of gas by telling their drivers not to turn!


In 2004, UPS asked their drivers to do something that seems a little strange: Don't make a left turn unless it's absolutely necessary. Turns out, UPS engineers had been studying that since 2001, and realized that the most significant cause of idle time was caused from drivers making left turns.

What they did was design new routes which maximized the efficiency of package delivery by making a series of right-turn loops. This development has led to UPS saving more than 10 million gallons of gas since 2004, and reducing carbon emissions by 100,000 metric tons, or the equivalent of 5,300 cars being off the road for a year.

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Nestle tried to sue Ethiopia for $6 million!


Nestlé is a business that makes some of the most recognized chocolate around the world. Kit-Kat's, Smarties, Coffee Crisps, all of the delicious chocolate that is frequently given to kids on Halloween. Well, it wasn't all sunshine and rainbows for this extremely popular company after a lawsuit they had filed against the Ethiopian government was released to the public.

Nestlé claims that the Ethiopian government in the 1970's had withheld assets from them, causing the company to lose around $6 million. However, Nestlé later withdrew from this lawsuit after they received 40,000 letters of people expressing their anger for the company.

Ethiopia, for those of you that don't know, is one of the poorest countries in the world where it's citizens, on average, make $2 a day. The country has also been experiencing a drought for over 20 years as a result of poor levels of rainfall. Yeesh Nestlé, talk about kicking someone while they're down.

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A London Burger King sells a $200 burger!


If you're thinking of getting a delicious hamburger, you might be torn as to which restaurant to go to. You might think McDonald's Big Mac trumps the Wendy's Baconator. However, both of those burgers do not trump the $200 Burger King delicacy simply known as "The Burger".

"The Burger" has a long list of ingredients, most of which will make you drool for approximately 5 to 10 minutes. The ingredients are: Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine, and shallot-infused mayonnaise all served up on an Iranian saffron and white truffle dusted bun.

That's a long list, which adds some justification to the $200 burger. Another way Burger King has justified the price is that all the proceeds from a sale of this burger, go straight to a charity in London.

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Closing down sweatshops often leads to an increase in child prostitution!


In 1997, economist Jeffrey Sachs spoke publicly about sweatshops in developing nations, and the BENEFITS of having them in the world. Sachs argued that it's not that we have too many sweatshops, it's that the world actually has too few. Sachs says that sweatshops, although have poor working conditions compared to a developed nations work conditions, provide more 'good' than they do 'bad'.

Sachs says that the jobs provided by sweatshops often have better working conditions than other jobs provided in that country. He later went on to argue that if the job wasn't an improvement from the workers previous living conditions, than they wouldn't continue to work at the factory.

Jeffrey Sachs also makes the point that children are unable to work pretty much anywhere else - but they genuinely need the money to survive. When a sweatshop closes and relocates, many children and teenagers are without an income which they so desperately need - so most of them resort to street hustling, stealing, and prostitution.

Sachs goes on to argue a variety of points including sweatshops help build the developing nations economy, and the fact that eventually, the wages will rise in these factories to the point where they are equal to minimum wage in places like America.

These arguments are extremely controversial, and you should click the source to read them in their entirety!

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Ben, from Ben & Jerry's barely has a sense of taste!


No, we’re not insulting Ben Cohen, co-founder of the ice cream company. He physically cannot taste things very well. He has a condition called anosmia, which causes a complete loss of the sense of smell.

However, because smell and taste are very highly related, he also cannot taste food very well. In fact, part of the reason why Ben & Jerry’s is so chunky is because Ben needs texture in his food to be satisfied, and the larger chunks helped him in this.

Interestingly, the reason why Ben & Jerry made ice cream is because they found it too expensive to mount their original business idea – a bagel shop. Instead, they switched to ice cream.

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