You absorb more egg proteins if they’re cooked than if they’re raw!
You probably have the mental image of Rocky trying to bulk up by eating raw eggs. It’s a rather nasty image no? The reason for doing it that way is that some nutrients get lost after cooking.
An egg contains about 6 grams of protein, and when you eat them raw, you absorb roughly 50% of the protein. That means that 3 grams go to waste! Studies have found that when you cook eggs, the protein is absorbed at the rate of 91%.
The reason for the higher absorption percentage is that heat changes the molecular structural of protein. Not only that, but eating cooked eggs reduces other health risks, like salmonella.
The United States should take a lesson from Norway! There, 99% of all energy produced is renewable and clean, due to the country’s use of hydropower. Hydropower is power derived from the energy of falling water. Other clean sources of energy that are being experimented with are wind power and wave power.
It's sometime hard to believe that the same elements that exist on our little blue home are also present in the giant, magestic, cosmic beast that is Saturn.
Emotional abuse is an understated and elusive problem. It's not taken as seriously as physical abuse nor is it as well known as physical abuse, but it is far more prevalent. While it does not leave physical scars, it can make life unbearable for those who suffer from it.
There is a strong correlation between the amount of REM sleep a person has and depth of depression. The more REM sleep, the more negative emotions emitted. So, the earlier the REM sleep occurs in an individual, the more severe the depression is.